low acid tomato sauce is one of the best condiments of any food and the most widely used type is red sauce or tomato sauce, which is produced and bought and sold in different qualities. The export of Iranian tomato sauce has even started, and considering the fact that the amount of exports is increasing day by day, we can realize their high quality, and many countries want it.
Industrial Process of Making Tomato Sauce
tomato sauce making: It can be done both with the help of traditional methods and with the help of industrial methods, which we will explain in the following about the industrial production method of this product.
- Step 1: In this step, the tomatoes are first separated by sorting.
- The second stage is the stage of washing tomatoes.
- Step 3: Chop the tomatoes with a crusher.
- Step 4: Tomatoes are combined with water, salt, onion powder in the cooking tank and the initial cooking is done. The gum, water and sugar are then mixed and dissolved and added to the previous ingredients.
- Step 5: The fifth step of the tomato sauce production line is the filtration step and the tomatoes are passed through special filters.
- Step 6: Then the tomato juice is stored in the storage tank.
- Step 7: In the secondary storage tank, tomato juice is stored, which has been concentrated during a process.
- Step 8: The pasteurization step arrives and tomato juice is added to the mixer and mixed with salt and other additives.
- Step 9: The tomatoes enter the filling machine through the transfer system and this machine fills the produced sauce in a glass or can. In some cases, they are packaged using a thumb machine.
- Step 10: Packaged tomato sauces enter the tunnel pasteurization machine. Then it is done by the device in the door strap.
- Step 11: In the last step, the final packaging is done, which includes labeling, history and shearing, etc., and the final product is ready to enter the consumer market.
Difference Types of Tomato Sauce
tomato paste varieties: It is very different from other products in terms of production, and as we mentioned before, these products can be produced both traditionally and industrially. Tomato sauces also differ in terms of packaging and manufacturer’s brand name.
The best-selling types of ketchup on the market include the following:
- Ketchup Spicy tomato sauce
- Low calorie tomato sauce
- Dietary tomato sauce
- Low fat tomato sauce
The main ingredients of ketchup, in addition to concentrated tomato juice or diluted paste are: sugar, vinegar, salt. Optional ingredients include spices such as red pepper, black pepper, cinnamon, nutmeg, cloves, garlic, onions and authorized stabilizers such as starch and gums. Stabilizers are called moda-like gums that are allowed in tomato sauce to create consistency, stability and homogeneity.
Fresh tomato fruit is rarely used in the production of these products and its paste or canned puree is preferably used. The quality of the puree consumed has the greatest effect on the quality of the final product. Common spices used are cloves and cinnamon, in addition to which paprika, nutmeg, nutmeg root, coriander and cardamom are also used. The use of spice oils, oleoresins, dry extracts or spice solutions is very common due to their ease of use and low microbial load.
Jarred Tomato Sauce Exporter
Buy tomato paste, but it can be done from reputable and well-known brands. The distribution centers of the product sauce are offered in the best healthy and standard packages with excellent and special quality and cheap prices.
This company offers pure and original sauces and offers the lowest prices in the field. Customer Welfare provides a lot of services, you can also order the desired product from all over the country and even foreign markets and buy it in the shortest time at incredible prices.
The center has established online and online stores and responds to the needs of customers around the clock and provides direct export sauces. You can consult with experts for free and buy a guaranteed French glossy sauce, by buying from This way you can save a lot of time and money and prepare the product in bulk and in part.
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