Get the best price of low calorie tomato ketchup through this agency. This sales center has very fair prices, and Hack is now ready to serve the orders of the dear people. Tomato sauce is used in many food products, including frozen foods, pasta sauces, sandwiches, pizza and as one of the most common food condiments. A tomato sauce is usually made entirely from tomatoes or from tomato paste. It also contains water, sugar, vinegar, salt and seasoning. The desired viscosity is usually achieved using starch-based thickeners. Ketchup sauce is a condiment made from similar ingredients, although it is made from tomato paste instead of tomatoes. High-concentration ketchup sauces derive their viscosity content from the combination of water trapped in the fibrous fibers in tomato paste and the gel-like effect of pectin in tomatoes
High Quality tomato ketchup Suppliers
. A homogenizer is used to obtain the desired viscosity. This is common with lower concentrations of ketchup, which may also contain starch-based thickeners.
Appropriate process and viscosity instructions for ketchup and ketchup may vary depending on the type of final product used, but the typical process requirements are as follows: Mixing equipment must be able to completely dissolve the powdered material in water so that the product does not become pelleted. If this product is made entirely of tomatoes, it must be thoroughly chopped before adding it to the mix. Insoluble particles in tomatoes should be thoroughly dispersed and ground to achieve a smooth and uniform texture. Also, to create the right color, the carotene pigments in tomatoes must be completely dispersed. To increase water holding capacity, the fibrous fibers in tomatoes must be completely dispersed, which increases viscosity. After mixing, the product may be passed through a homogenizer to obtain the required consistency.
Ketchup producers are looking for the best quality for their products. Tomatoes are highly developed in terms of color, taste, texture and function. Compatibility is an important factor, as minor changes in the characteristics of the tomato can change the flavor and color of the final product. This fruit is usually transported to the factory by water flow from trucks. This method washes the tomatoes and prevents them from being hit while being transported from the truck to the factory. Tomatoes are tidied, washed and chopped. After that, the initial cooking process is done in stainless steel tanks, which kills bacteria.Tomatoes that have been crushed and pre-cooked are sent to pulp machines to separate seeds, skins and stems to obtain the required pulp.
Tomato paste with 32.30 degree brix is transferred from aseptic storage tanks to a mixing tank. Water is added in a suitable volume to reduce the solids content at 15-16 degrees Brix. The amount of dough is controlled by a weighing station where the drum is placed. Sugar syrup is prepared in separate tanks. Powdered sugar is added with a conveyor and preheated water is added to the mixture and controlled by a magnetic flowmeter.
The materials in the tank are mixed to a concentration of 55.50 degrees Brix and then sent to storage tanks. In other tanks, starch and salt are prepared. There are also storage tanks for vinegar and mineral water. Finally, all these ingredients that are stored in the tanks, in the required amount according to the customer’s instructions, are poured into a blender (heater for cooking) to be mixed together. It should be noted that at this stage, other microelements such as spices are added directly to the mixture. After a good time for mixing and baking, the final product is transferred to an insulated storage tank.
In order not to lose the real taste and aroma of ketchup, it is necessary to cool the dishes. This process of cooling ketchup containers may be done using cold air or cold water.The tomato ketchup Supplier is now waiting to place orders and answer your questions, dear ones.You will see the tomato paste price in this dealership is different and more economical.
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